Bowl Food

Braised puy lentils, choucroute, Morteau sausage

Mexican pulled pork with guacamole

Caponata with fennel and garlic marinated pork and feta (halloumi for veg option)

Mushroom and truffle risotto (v)

Chicken and prawn Laksa

Breaded pork tenderloin with a spiced mayonnaise

Mixed sliders

Braised and pressed shoulder of lamb with mash and red wine jus

Chicken satay skewers with coconut rice and lemongrass

Miso chicken and aubergine, jasmine rice

Braised shin of beef, caramelised baby onions, vanilla mash

Slow cooked pork curry with yoghurt and turmeric

Ale braised ox cheek with parmesan polenta