Hot Canapés

Ballotine of chicken with a turmeric, fennel seed and chilli stuffing

Indian spiced lamb kofta with a minted coriander dip

Thai salmon cakes with sweet chilli dip

Lobster croquettes with saffron aioli

Chicken satay with a spicy peanut sauce

Thai chicken bites on lemongrass skewers

Crispy fried tortillas with sea bream ceviche

Spiced, slow cooked pork belly with a ginger and apple sauce

Wild mushroom and truffle arancini

Paprika and parmesan gougeres

Salmon cubes marinated in coriander, lime, ginger and chilli with sweet shallot garnish

Panko crumbed tiger prawns with chilli jam

Salt cod fritters on pea puree

Beef fillet with fennel and shallot jam, bearnaise sauce and caramelised spring onion on a sourdough crouton


Cold Canapés

Smoked trout with beetroot and star anise jelly with horseradish cream

Duck rillettes with cornichon on crostini

Chicken liver mousselline with a spiced port sauce

Green apple and celeriac remoulade

Chilled gazpacho shots

Apple and crab croustades

Pan fried duck breast with black cardamom infused plum glaze

Peking duck, cucumber and spring onion pancake rolls with hoi sin sauce


Sweet Canapés

Mini passion fruit Pavlovas

Chocolate and peanut butter cups

Selection of mini ice cream cornets

Chocolate and almond torte with amaretto cream

Mango, mint and spiced rum shooters

Frangelico and chocolate pots

Mini cheesecakes

Pink champagne jellies with popping candy

Salt caramel truffles

Tiramisu shots

Cake pops