We have a highly trained, experienced and passionate front of house team working from a fully fitted commercial kitchen in the heart of Earlsfield. We are committed to using the best possible ingredients to deliver extraordinary food at ordinary prices.

All menus are completely bespoke to ensure you get exactly what you want.  We are a catering company with a difference, bridging the gap between restaurant and home dining, delivering all the benefits of eating out in the comfort of your own home. Be it canapés for 200, a fine dining tasting menu with matched wines for a small group of friends, a cocktail bar service or anything in between, Earlsfield Kitchen can cater for all your requirements.

You’ll find a few sample menus on the website to give a taste of what we provide but please drop us an email or give us a call to find out exactly what we can do for you. Happy eating!!

Dhruv began his career in food after winning MasterChef 2010. Born in Mexico and raised in India prior to moving to the UK in 1989, he was fortunate enough to be exposed to a myriad of culinary influences from an early age.

After a 10 year career as a sales director he has finally pursued his dream of a career in food. Dhruv has worked in some of the UK’s finest restaurants including Le Gavroche, The Kitchin and Helene Darroze at the Connaught. A regular at the BBC Good Food Shows, he is also a presenter on Waitrose TV, a regular contributor for numerous publications and a brand consultant. Dhruv has also completed his first book, which is being published by Orion and due for release in July 2014. Having taken the decision not to open his own restaurant he is channeling all his culinary efforts into setting up Earlsfield Kitchen, with his business partner Adam Pomaro.

Adam has spent his entire working life in hospitality. The son of an Italian restaurateur, his passion for food, drink and service was founded working at this popular Fulham eatery. A cocktail bar course was a logical next step and having worked in numerous West End and local bars, Adam decided to go it alone and started Let Me Entertain You in 2000, one of London’s first cocktail bar services. Over the years the company grew into a catering and events business serving numerous venues and countless private functions in the London area. Having worked alongside Dhruv for the past couple of years, the Earlsfield Kitchen concept was born over a bottle of wine or two! Both Dhruv and Adam live locally and with 5 young children between them life is certainly never dull.